Concentration of watermelon juice by reverse osmosis process
نویسندگان
چکیده
منابع مشابه
Production of Grape Juice Powder Obtained by Freeze- drying after Concentration by Reverse Osmosis
This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum). The morphology of the glassy food showed the absence of crystalline structure, which was the amorphous wall that protected the contents of the powder. The samples were store...
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ژورنال
عنوان ژورنال: Desalination and Water Treatment
سال: 2011
ISSN: 1944-3994,1944-3986
DOI: 10.5004/dwt.2011.2073